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Steak Bites with Sweet Potatoes and Peppers

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Prep time: 20 minutes | Cook time: 20 minutes

4 Servings | Calories: 330 | Protein: 24 | Fat: 21 | Carbs: 13

Gluten-Free, Dairy-Free, D.TOX

INGREDIENTS

  • 1 lb. skirt steak, diced into 1” pieces
  • 1 large sweet potato, diced
  • 1/8 onion, finely diced
  • 2 cloves garlic, minced
  • 2 Tbsp. coconut oil
  • 2 bell peppers, diced
  • 1 Tbsp. coconut aminos
  • 2 Tbsp. balsamic vinegar
  • 1 sprig fresh rosemary
  • Salt and pepper to taste

DIRECTIONS

  1. Add diced sweet potatoes to microwavable bowl. Cover and microwave on high for 4-6 minutes, until tender. Remove from microwave and uncover to avoid overcooking. Set aside.
  2. Heat large skillet over medium-high heat. Add coconut oil. When melted, add garlic and onion. Sauté 1-2 minutes. Add cubed steak bites and cook 9-10 minutes until browned.  Remove from pan and set aside.
  3. Add the sweet potatoes, and cook until browned. About 2-4 minutes.
  4. Add the bell peppers and sauté an additionally 3-4 minutes until tender.
  5. Add the steak back to the skillet. Add balsamic vinegar, rosemary and coconut aminos  and sauté until juices are dissolved.
  6. Salt and pepper to taste. Serve and enjoy!