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Steak Bites with Sweet Potatoes and Peppers

Steak Bites-2

Prep: 20 minutes | Cook: 20 minutes | Servings: 4

1 Serving | Calories: 330 | Protein: 24 | Fat: 21 | Carbs: 13

Gluten-Free, Dairy-Free, D.TOX


  • 1 large sweet potato, diced
  • 2 tbs. coconut oil
  • 2 cloves garlic, minced
  • ⅛ onion, finely diced
  • 1 lb. skirt steak, diced into 1” pieces
  • 2 bell peppers, diced
  • 2 tbs. balsamic vinegar
  • 1 sprig fresh rosemary
  • 1 tbs. coconut aminos
  • Salt and pepper to taste


  1. Add diced sweet potatoes to microwavable bowl. Cover and microwave on high for 4 to 6 minutes, until tender. Remove from microwave and uncover to avoid overcooking. Set aside.
  2. Heat large skillet over medium-high heat. Add coconut oil. When melted, add garlic and onion. Sauté 1 to 2 minutes. Add cubed steak bites and cook 9 to10 minutes until browned. Remove from pan and set aside.
  3. Add the sweet potatoes and cook until browned. About 2 to 4 minutes.
  4. Add the bell peppers and sauté an additional 3 to 4 minutes, until tender.
  5. Add the steak back to the skillet. Add balsamic vinegar, rosemary and coconut aminos and sauté until juices are dissolved.
  6. Salt and pepper to taste. Serve and enjoy!


*Individual results may vary. Factors such as diet, genetic makeup, overall health and physiological differences may influence results. Please consult with your physician before embarking on any new nutritional and exercise program. Results not typical. Please consult your physician before embarking on any new nutritional and exercise program. See Official Rules for details and prize information. All amounts are in USD.