skip to Main Content

Questions about the 60day? Email the team

Sweet Potato, Apple and Maple Turkey Skillet

maple turkey skillet final scaled

Prep time: 20 minutes | Cook time: 30 minutes

6 Servings | Calories: 360 | Protein: 33 | Fat: 16 | Carbs: 22

Gluten-Free, Dairy-Free

INGREDIENTS

  • 4 cups Brussels sprouts
  • 2 medium sweet potatoes, cubed
  • Cooking spray, avocado or coconut oil
  • 2 Tbsp. coconut oil
  • 2 lbs. ground turkey
  • 4 cloves minced garlic
  • 1 apple, cored and chopped
  • 4-5 cups raw spinach
  • 2 tsp. maple syrup
  • 1 Tbsp. cinnamon
  • Salt, to taste

DIRECTIONS

  1. Preheat oven to 400 degrees.
  2. Wash, trim, and halve the Brussels sprouts and wash and chop the sweet potatoes.
  3. Grease sheet pan with coconut oil. Add halved Brussels sprouts to sheet pan. Gently salt and mix, spraying any dry areas with cooking spray. Spread into an even layer and bake in oven for 20-25 minutes or until outer leaves turn bronze.
  4. While Brussels sprouts and sweet potatoes are roasting, heat coconut oil in a large stockpot over medium heat. Add turkey, garlic, and salt to taste and cook until browned. Add apples about halfway through cooking.
  5. Once turkey is cooked through, mix in spinach, maple extract, cinnamon, and salt to taste.
  6. You can combine the roasted veggie mix into the stockpot and mix together, or simply serve the turkey mixture over the veggies.
  7. Enjoy!