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Thai Basil Stir Fry


Prep time: 10 minutes | Cook time: 20 minutes

4 Servings | Calories: 400 | Protein: 24 | Fat: 22 | Carbs: 28

Gluten-Free, Dairy-Free


  • 1 lb. ground beef
  • 1 tbs. garlic, minced
  • 3 tbs. coconut aminos
  • 1 tsp. honey
  • 2 tsp. fish sauce
  • 1 tsp. sesame oil
  • ½ onion, sliced
  • 1 red pepper
  • 1 Serrano pepper, minced, seeds removed
  • 1 cup fresh basil leaves, sliced
  • ½ tsp red pepper flakes (optional)
  • Salt and pepper to taste


  1. Begin by prepping the rice. Bring water or chicken broth to boil and stir in rice.
  2. Reduce heat to low and allow to simmer, cover and cook rice until the liquid is absorbed – about 15 to 20 minutes.
  3. While rice is cooking, combine coconut aminos, honey, and fish sauce together in a small bowl until well blended.
  4. Heat large skillet over medium heat. Add ground beef and garlic and cook until there is no pink. Remove from pan to a bowl and set aside.
  5. Add onion, bell pepper, and minced serrano pepper to the skillet. Sauté 2 to 3 minutes until tender. Add ground beef back to pan.
  6. Pour in the sauce mixture, stir, and simmer until sauce is full incorporated.
  7. Stir in basil until wilted.
  8. Serve with rice and enjoy!