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Tuna Poke Bowl

poke bowl

Prep time: 15 minutes | Cook time: 30 minutes

2 Servings | Calories: 370 | Protein: 18 | Fat: 17 | Carbs: 41

Gluten-Free, Dairy-Free

INGREDIENTS

Tuna + Marinade

  • 8 ounces tuna, sushi grade, diced
  • 1 scallion, chopped
  • 1 Tbsp garlic, minced
  • 1 tsp ginger
  • 2 Tbsp gf soy sauce or coconut aminos
  • 1 tsp sesame oil

Bowl Ingredients

  • 1 cup jasmine rice
  • 1 avocado
  • 1 cucumber
  • ½ cup shredded carrots
  • 1 tsp sesame seeds

Optional Toppings

  • Mayonnaise drizzle
  • Siracha drizzle
  • Sesame seeds

DIRECTIONS

  1. In a small pot, add 1 cup of jasmine rice with 2 cups of water. Bring to boil. When boiling, reduce heat to low and simmer until all water has cooked into rice.
  2. In a medium bowl, combine tuna with scallions, garlic, ginger, gluten free soy sauce or coconut aminos and sesame oil. Toss to combine and set aside.
  3. While tuna is marinating, cut your avocado and cucumber.
  4. In two bowls, layer rice, tuna, carrots, cucumber, avocado and scallions.
  5. Drizzle with optional toppings of mayonnaise, siracha and sesame seeds.
  6. Enjoy!