Veggie Roll Ups

Prep: 5 minutes | Cook: 0 minutes | Servings: 1
1 Serving | Calories: 125 | Protein: 13 | Fat: 6 | Carbs: 9
Gluten-free, dairy-free, D.TOX
INGREDIENTS
- 3 to 4 slices nitrate-free lunch meat
- 9 to 12 veggie sticks (celery, carrot sticks, bell pepper strips, snap peas)
- 2 tbs. guacamole
DIRECTIONS
- Smear guacamole on one side of the deli meat; wrap around veggies sticks and enjoy!