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Zucchini Bread

Zucchini Bread

Prep time: 15 minutes | Cook time: 1 hour

12 Servings | Calories: 160 | Protein: 4 | Fat: 13 | Carbs: 7

Gluten-Free, Vegetarian

INGREDIENTS

  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 2 tsp. cinnamon
  • ½ tsp. nutmeg
  • 5 eggs
  • 1/4 cup butter
  • 3 Tbsp. coconut oil, melted
  • 1/4 cup powdered sweetener of choice (like stevia)
  • 2 Tbsp. honey or maple syrup
  • 3 tsp. vanilla extract
  • 1 cup zucchini, grated
  • 1/4 cup walnuts, chopped

DIRECTIONS

  1. Grease 9×5 bread pan.
  2. In small bowl, mix together almond flour, coconut flour, salt, baking soda, baking powder, cinnamon and nutmeg.
  3. In large bowl, beat eggs, butter, coconut oil, sweetener, and extract.
  4. Beat in flour mixture until well combined.
  5. Stir in zucchini and nuts.
  6. Pour into greased pan.
  7. Bake for 50-60 minutes at 325 degrees F or until tests done.
  8. Cool for about 15 minutes, then remove from pan. Cool completely. Store in refrigerator.