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Zucchini Bread

Zucchini Bread

Prep: 15 minutes | Cook: 1 hours | Servings: 12

1 Serving | Calories: 160 | Protein: 4 | Fat: 13 | Carbs: 7

Gluten-Free, Vegetarian

INGREDIENTS

  • 1 cup almond flour
  • ½ cup coconut flour
  • ½ tsp. salt
  • 2 tsp. baking powder
  • ½ tsp. baking soda
  • 2 tsp. cinnamon
  • ½ tsp. nutmeg
  • 5 eggs
  • ¼ cup butter
  • 3 tbs. coconut oil, melted
  • ¼ cup powdered sweetener of choice (like stevia)
  • 2 tbs. honey or maple syrup
  • 3 tsp. vanilla extract
  • 1 cup zucchini, grated
  • ¼ cup walnuts, chopped

DIRECTIONS

  1. Preheat over to 325°F.
  2. Grease 9-x-5-inch bread pan.
  3. In small bowl, mix together almond flour, coconut flour, salt, baking soda, baking powder, cinnamon and nutmeg.
  4. In large bowl, beat eggs, butter, coconut oil, sweetener and extract.
  5. Beat in flour mixture until well combined.
  6. Stir in zucchini and nuts.
  7. Pour into greased pan.
  8. Bake for 50 to 60 minutes or until tests done.
  9. Cool for about 15 minutes, then remove from pan. Cool completely. Store in refrigerator.

OFFICIAL SPONSORS

*Individual results may vary. Factors such as diet, genetic makeup, overall health and physiological differences may influence results. Please consult with your physician before embarking on any new nutritional and exercise program. Results not typical. Please consult your physician before embarking on any new nutritional and exercise program. See Official Rules for details and prize information. All amounts are in USD.